Tin drum asian cafe owner

Tin Drum Asian Kitchen serves delicious, upscale fast-casual pan-Asian food at a price everyone can afford. We strive every day to do something out of the ordinary , and that passion makes its way into everything we do — from our vibrant Hong-Kong inspired store design to our adventurous menu with dishes from all around Asia. Our model is built for the modern world. Tin Drum serves unique, delicious fresh-to-order food, but the process has been streamlined to provide quick service while utilizing less equipment the only equipment we really use is large woks to mix and cook ingredients!
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Tin Drum Asian Kitchen Ownership Team Expands with New Partners

Tin Drum Asian Kitchen is a fast-casual restaurant inspired by the energy and atmosphere of the streets of Asia. Inspired by music and life around Asian curbside cafes, the menu packs bold flavors dishes prepared in open kitchen. The space invites all budgets, taste buds and styles, and looks to introduce guests with thoughtful, modern design and surprising, witty details. Our global economy has opened up vast new opportunities, especially in what we're eating now. And the flavor profiles of Asia are leading the way.
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Tin Drum Asian Kitchen to Open the First of 5 Restaurants in Houston

Altaf Popatiya is responsible for leading the overall operations for all Tin Drum restaurants while Amisha Popatiya is leading the brand marketing strategy for current restaurants and new restaurant openings. In addition to their new executive roles, the Popatiyas are investors in the brand and part owners. He is overseeing restaurant development, site selection and financing for new restaurants and their franchisees.
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Atlanta-based Tin Drum Asian Kitchen announced the restaurant has hired a team of operation and business development experts to bolster the growing fast casual concept as it prepares for new growth. The team will create processes to streamline its operations for high volume sales and provide business support to potential and current franchisees. Tin Drum Asian Kitchen recently announced a five-unit deal for Houston and will be opening its first restaurant in the Savannah, GA area this fall. The new hires include James Tipton as senior operations manager; Tony Flannigan as operations manager; John Vey as operations support specialist; and Erika Lewis as development associate. Combined, the new team members have more than 35 years of restaurant experience and have worked for well-known brands, including P.
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